Don't know what to do with the extras from that large batch of soup you made? Don't have enough tupperwear to dedicate to the soup? Realsimple.com suggests to use a plastic baggie. Genius.
 |
| "Stockpile soup by pouring extra portions into baggies, then laying them flat in the freezer. Once hardened, you can stack them up and save them for a rainy day." |
