Don't know what to do with the extras from that large batch of soup you made? Don't have enough tupperwear to dedicate to the soup? Realsimple.com suggests to use a plastic baggie. Genius.
 |
| "Stockpile soup by pouring extra portions into baggies, then laying them flat in the freezer. Once hardened, you can stack them up and save them for a rainy day." |
I do not recommend defrosting your soup by putting it in the bag in the microwave. If you know you're going to have soup the next day, take one out and put it in the fridge to defrost overnight.
ReplyDelete